Community & environment
Meat Monsters is genuinely concerned with our impact on the environment and our support of the local community.
We have built a model which ensures 100% of our takeaway packaging is compostable.
We have weekly collections arranged from the Tolbooth and our own HQ, taking Meat Monsters packaging and food waste for composting at New Deer.
We are also working hard to source our produce, services and supplies from companies as close to home as possible. Putting money back into the local economy and community.
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Authentic wood smoked BBQ
At Meat Monsters we use Fast Eddy smokers manufactured by Cookshack in the USA.
These award winning smokers are used regularly by competition teams on the American BBQ competition circuit.
They use wood pellets to generate the heat and smoke needed for authentic low and slow cooking.
It can take up to 36 hours to salt, rub and smoke our meat, it's the real deal, so we may sell out!
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Smoked with the best woods
Not all wood is created equal! We use a range of different wood in our smokers depending on what we are smoking.
Oak is a good all rounder, for pork a sweeter fruit wood mix with apple and cherry produces the best results. For beef we tend to use stronger woods like hickory.
We are working on an exciting project at present to source wood pellets from a new Scottish producer, from sustainably managed forests.
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Check out our classes & events
We have plans! Once our HQ is fully operational we will be hosting limited space events to showcase great BBQ food and pit the best of our Scottish produce against produce from the rest of the world.
Interested in trying your hand at wood smoked BBQ at home? In addition to our events, the Meat Monsters team is looking at the possibility of classes. Did you know you can turn most grills into smokers? We could show you how.
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Meat Monsters
Unit 21 Balmacassie Ind Estate
Ellon, Scotland
AB41 8BX
